Lunchbox Magic with ONYX Cookware – Back-to-School Inspiration

Back-to-school season is here – and that means new routines, alarm clocks going off too early… and lunchboxes that need to be packed every single day.

But packed lunches don’t have to be boring or time-consuming. With the right kitchen tools and a little planning, you can whip up easy, healthy, and varied lunches – even on the busiest weekdays.

Here are our top tips – plus two easy recipes – for lunchboxes that satisfy and delight.

1. Meal prep smarter with a Multi Cooker or Air Fryer

Save time by preparing multiple components at once – right in your ONYX Cookware Multi Cooker or Air Fryer.

Some ideas:

• Mini omelettes in muffin cups (steamed or baked in the Multi Cooker)
  

• Veggie fritters in the Air Fryer – tasty warm or cold
  

• Homemade snack buns with cheese or veggies
  

• Pasta salad or rice-based dishes made in 10 minutes in the Multi Cooker – perfect as a base
  
  

2. Freeze in portions – and always have something ready

When you’re already cooking, make larger batches and freeze them in small containers or bags. That way, you’ll always have something ready on a busy morning – and let the Multi Cooker and Air Fryer do the heavy lifting:

• Rice and pasta → cook quickly in the Multi Cooker and use in wraps or salads
  

• Vegetables → steam in the Multi Cooker or roast in the Air Fryer – ideal for sandwiches and wraps
  

• Chicken or meatballs → easy to cook in the Air Fryer and a great protein boost in the lunchbox
  
  

3. Make the lunchbox fun (and kid-friendly)

It doesn’t need to be fancy – a little goes a long way:

• Use silicone cups or small containers to add variety
  

• Cut fruit and veggies into sticks or fun shapes
  

• Include little surprises – like a homemade muffin or a dip
  
  

Recipe: Egg Muffins with Veggies and Cheese

Perfect for both lunchboxes and grab-and-go breakfasts.

Ingredients (makes about 6):

• 4 eggs
  
  

• ½ dl milk
  
  

• 1 dl shredded cheese
  
  

• 1 small carrot, grated
  
  

• ½ red bell pepper, chopped
  
  

• Salt and pepper
  
  

Instructions:

1. Whisk eggs and milk together in a bowl.
   
   

2. Add cheese and veggies, season with salt and pepper.
   
   

3. Pour into silicone muffin cups and steam in the Multi Cooker (steam function, 10–12 min)
   → Alternatively: Bake in the Air Fryer at 160 °C for about 10–12 min.
   
   

4. Cool and store in the fridge – keeps for 3–4 days.
   
   

Recipe: Homemade Snack Buns with Cheese

Soft, filling, and easy to make.

Ingredients (makes about 12):

• 2 dl lukewarm water
  
  

• 25 g fresh yeast
  
  

• 1 egg
  
  

• 1 tsp salt
  
  

• 100 g shredded cheese
  
  

• 1 grated carrot
  
  

• About 350 g all-purpose flour
  
  

Instructions:

1. Dissolve the yeast in the water. Add egg, salt, cheese, and carrot.
   
   

2. Stir in the flour a little at a time until the dough is soft but not sticky.
   
   

3. Let rise for 30 minutes.
   
   

4. Shape into small buns and bake in the Air Fryer at 170 °C for 10–12 min
   → Or in the oven at 200 °C for about 15 min.
   
   

Bonus tip: Get the kids involved

Kids love being part of the process – and when they help choose and pack their own lunch, they’re more likely to eat it too.

→ Make a go-to list of ideas they can pick from
→ Pack together in the evening – and turn it into a fun family habit

Ready for the school season?

ONYX Cookware helps you make lunch prep easier, tastier, and a little more fun – for both you and your kids.

→ Explore our Multi Cooker, Air Fryers, and non-stick pans – and gear up for daily life with less stress.