Are you looking for the perfect way to cook a ribeye steak? With a frying pan from ONYX Cookware, you are well on your way. In this blog post, we will guide you through the steps needed to create a juicy, flavourful steak that will impress both family and friends.
Ribeye steak recipe
Ingredients:
- Ribeye steak
- Salt (to taste)
- Freshly ground black pepper (to taste)
- Quality olive oil
- A small knob of butter
- Fresh rosemary sprigs
- 1-2 cloves of garlic
Method:
-
Prepare the steak: Place the ribeye steak on a clean plate or clean cutting boards. Season the steak generously on both sides with salt and freshly ground black pepper.
-
Heat the frying pan: Preheat your ONYX Cookware frying pan over medium/high heat. Wait until the frying pan is properly hot, which is essential for achieving the perfect seared crust.
-
Add oil: Once the frying pan is hot, add a thin layer of olive oil. The oil should be hot, but not smoking, before you add the steak.
-
Cooking: Place the steak in the frying pan and leave it to cook undisturbed for about three minutes to achieve a golden, crisp crust. Then turn the steak and cook for another three minutes on the other side. Adjust the cooking time depending on the thickness of the steak and your preferred level of doneness.
-
Add flavour: When the steak is almost cooked, you can add a knob of butter to the frying pan along with rosemary sprigs and garlic. These ingredients will add depth of flavour and aroma to the steak.
- Finish with butter: Use a spoon to pour the melted butter, now infused with rosemary and garlic, over the steak. Do this gently for about one minute. This technique will give the steak a rich, buttery finish.
Serving: Remove the steak from the frying pan and let it rest for a couple of minutes before serving. This ensures that the juices are distributed evenly throughout the steak, resulting in a juicy and delicious eating experience.
Serving suggestions: Serve your perfectly cooked ribeye steak with your favourite accessories, such as grilled vegetables, a fresh salad or simple mashed potatoes.
Why choose a frying pan from ONYX Cookware?
When you choose a frying pan from ONYX Cookware, you get a kitchen tool that impresses with its quality and versatility. Our frying pans are made with an advanced ceramic non-stick coating that ensures a long lifespan and hassle-free cooking, making them ideal for cooking perfect ribeye steaks, among other things. One unique advantage of ONYX Cookware is that you can use metal utensils without scratching the surface, increasing both the durability and usability of the frying pans.
The frying pans are designed to work on all hobs, including induction and gas, and are oven-safe up to 260°. This gives you the freedom to move your dishes directly from the hob to the oven, opening up more cooking possibilities. Easy cleaning is also part of the package, as the frying pans are dishwasher-safe.
To ensure healthy cooking, ONYX Cookware frying pans are made without PFAS, eliminating concerns about harmful chemicals. With our patented hybrid technology, we offer a combination of non-stick functionality and the durability associated with professional frying pans. This innovative approach ensures an exceptional cooking experience every time you use an ONYX Cookware frying pan.
