The performance of MAGMA COPPER SAUTÉ PAN 28 CM begins beneath the cooking surface. Instead of relying on a single material, the pan is built from a carefully engineered 6-layer structure where each layer contributes to strength, heat control and cooking performance.
At the top sits the advanced ceramic non-stick surface, the layer you interact with every time you cook. It allows ingredients to release smoothly while still maintaining contact with the heated surface, making it possible to brown, sauté and reduce sauces with minimal oil and without sticking.
Beneath the coating lies the aluminum body, which forms the structural foundation of the pan. Aluminum is excellent for its heat conductivity, allowing heat to spread quickly and evenly across the cooking surface.
Integrated within this structure is the copper core, a highly conductive layer that enhances the responsiveness of the pan. Copper reacts quickly to temperature adjustments, helping the pan heat rapidly and stabilize when cooking conditions change.
Together, these layers form a balanced system that combines structural stability, responsive heat control and reliable non-stick performance.
The included lid is designed to compliment this construction. By retaining heat and moisture inside the pan, it helps regulate cooking conditions when simmering sauces, steaming ingredients or preparing one-pan meals. The integrated steam vent allows excess pressure to escape while maintaining stable heat inside the pan, giving you more control over moisture and temperature during cooking.