The boning knife has many uses in the kitchen, from preparing meats, separating meat from bones to cutting out a steak, making it an essential tool in any home kitchen.
As mentioned above, the core utility of a boning knife is to prepare meat for cooking. The length and shape of its blade allow you to maneuver in tight places, while the sharp blade and pointy tip, make it easy to do any task with any kind of meat.
There's nothing worse than having to leave big pieces of meat on the bone because of your knife aren’t able to cut them off. It's a shame, but you can avoid it – you just need the right tool for the job – and the right tool is the ONYX COOKWARE™ Boning knife.