The ONYX COOKWARE™ Slice knife is essential when slicing and carving meats. The slicing knife is thinner and more slim than a chef's knife because this allows the knife to slice through meat easier and maneuver around bones or cartilage. A good slicing knife can be the difference between clean, appetizing slices of meat, and ragged, dry cuts.
And that is why you should choose the ONYX COOKWARE™ Slice knife! The quality hybrid ceramic-steel compound guarantees a sharp knife that keeps its sharp edge while still being easy to sharpen. Which makes the knife’s sharp blade effortlessly glide through cooked meats and poultry. Just hold the meat steady with a meat fork and slice as many thin cuts as you need.
Make slicing easier, make life easier – with an ONYX COOKWARE™ Slicing knife.