A good frying pan is an investment. Not just in your cooking, but in the quality of the experiences you create in the kitchen. ONYX Cookware’s non-stick frying pans are designed to last for many years, but as with all kitchenware, you get the most out of them when you take good care of them. Here is our best advice on keeping your frying pan like new – day after day.
1. First use: start with a quick clean
Before using your frying pan for the first time, give it a quick clean. Use warm water, a little washing-up liquid and a soft sponge – or put it in the dishwasher if you prefer. Dry it thoroughly with kitchen paper, and you are ready to fry your first meal to perfection.
2. Turn the heat down a little
ONYX Cookware’s non-stick hybrid frying pans are made from layers of stainless steel and aluminium. The combination ensures fast, even heat distribution, which means you do not need to turn the hob up to full power. The frying pan heats up quickly and retains heat for a long time.
Tip: Avoid overheating an empty frying pan, and do not use it in the oven at temperatures above 260°C. This protects the coating and extends its lifespan.
3. You can use metal utensils
While traditional non-stick frying pans often cannot withstand metal utensils, ONYX Cookware’s hybrid technology can do just that. You can therefore confidently use metal utensils without worrying about scratches.
However, we recommend avoiding very sharp or pointed objects – just to be on the safe side.
4. Should I use oil in a non-stick pan?
The advanced non-stick coating allows you to fry with little or no oil. Food releases easily, cooks evenly and cleaning afterwards is a breeze. It is not just practical, it also gives you a healthier result.
5. Let the frying pan cool before washing it
It can be tempting to put a hot frying pan straight under cold water, but you should avoid doing so. The sudden temperature shock can warp the metal, leaving the base slightly uneven.
Wait a couple of minutes until the frying pan has cooled slightly – this will help it retain its perfect shape for many years to come.
6. How to clean your non-stick frying pan
To maintain the full effectiveness of the non-stick coating, you should clean your frying pan after every use. Food residue and fat can reduce its non-stick properties over time.
The frying pan is dishwasher-safe, but you can also easily wash it by hand with a soft sponge. Just make sure no moving parts in the dishwasher can hit the frying pan during washing, to avoid scratches.
How long does an ONYX Cookware non-stick hybrid frying pan last?
There is no single answer. It depends on how often you use it and how you care for it. But one thing is certain: with the right care, ONYX Cookware’s frying pans last significantly longer than traditional non-stick frying pans.
And the more you use it, the better it gets – both in performance and in the feeling of quality every time you stand at the hob.
In short: take care of your frying pan – and it will take care of you
A few simple routines can preserve both its appearance and performance for many years. That is exactly what ONYX Cookware is about: durability, quality and the joy of cooking with equipment you can rely on.
Want to get more out of your kitchenware?
Explore our full range of non-stick frying pans, pots and kitchen utensils – all designed to make your cooking easier, healthier and more enjoyable.
See the full collection here
