Iced Matcha Affogato is matcha’s answer to an Italian ice cream dream: a scoop of vanilla ice cream meets a hot, green matcha shot and slowly melts into a silky, creamy mouthful.
It is an experience that tantalises the senses – sweet, green, floral and mildly bitter in perfect balance. The warm matcha brings out the richness of the ice cream, and every spoonful feels like a treat you never knew you were missing.
A simple, beautiful dessert for warm evenings, unexpected guests – or just a quiet luxury for yourself. You can make it in a minute. But you will think about it for much longer.
Iced Matcha Affogato
Matcha, dessert-style.
Ingredients:
-
1 matcha shot (capsule)
-
1 scoop of vanilla ice cream
Method:
-
Put the ice cream in a glass.
-
Brew matcha over it.
-
Serve immediately – a melting, creamy treat.
Every drink in this series was created using our ONYX Cookware capsule coffee brewer – because it makes getting just the right flavour easy, every time. Several of the recipes were also prepared using our milk frother and ice maker, which enhance both texture and experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
