Lavender and honey. Two ingredients that evoke gentleness and warmth. When they meet matcha, the result is a drink that feels like a peaceful poem – gentle, floral, sweet and a little magical.
Lavender’s delicate aroma adds a subtle touch to the flavour, while honey softens the bitterness of matcha. It’s a drink that feels almost therapeutic. One to enjoy in silence – ideally with the wind in your hair and peace around you.
Fill a glass with ice and cold milk, then pour the matcha over the top. It’s the kind of drink that makes you take a deep breath – and smile.
Lavender Honey Iced Matcha
Floral, mild and enticing.
Ingredients:
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1 matcha shot (capsule)
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Cold milk (your preferred type)
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1 tsp honey
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1 tsp lavender syrup
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Ice cubes
Method:
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Dissolve the honey in the hot matcha shot.
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Fill a glass with ice cubes.
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Pour cold milk over the ice.
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Stir the lavender syrup into the milk.
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Top with matcha.
Every drink in this series has been created using our ONYX Cookware capsule coffee brewer – because it makes it easy to get the flavour just right, every time. Several of the recipes have also been prepared using our milk frother and ice maker, which enhance both the texture and the experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
