Omelette
Ingredients
- 8 eggs
- Bacon
- 1 onion
- 5 cherry tomatoes
- 1½ dl. cream
- Salt
- Pepper
- Butter
- Oil
- Dark bread or rye bread
- Chives
- Mustard
Instructions
- Crack the eggs into a bowl and whisk them
- Add butter to the frying pan and let it heat up
- Pour the cream into the bowl and add pepper and salt. Whisk again
- Pour the mixture into the frying pan
- Prepare the bacon and start frying it
- Place the frying pan with the eggs in the oven at 180 ° degrees (fan) for approx. 15 minutes
- Chop the onion and fry it in 1 tbsp oil
- Halve the tomatoes and fry them with the onion. Add salt and pepper
- Chop the chives and prepare the bread
- Arrange everything on a plate once the omelette is ready
- Enjoy your meal!
Written by: ONYX COOKWARE™
