When fresh berries meet green matcha, something truly special happens. It is a drink that evokes picnics on a blanket, bright afternoons and the taste of ripe fruit and green leaves.
Berry Iced Matcha Latte starts with a sweet strawberry or raspberry syrup, mixed with milk and ice. Matcha is poured on top – creating a beautiful contrast between pink and green. Garnished with fresh berries, it becomes almost too beautiful to drink… almost.
A drink that feels like a summer romance in a glass – fresh, colourful and full of life.
Berry Iced Matcha Latte
Sweet, tart and refreshing.
Ingredients:
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1 matcha shot (capsule)
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Cold milk (your preferred variety)
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1-2 tsp strawberry syrup or raspberry syrup
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Ice cubes
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Fresh berries (e.g. strawberries, raspberries) for the base and garnish
Method:
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Mash fresh berries in the glass.
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Fill the glass with ice cubes.
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Pour the milk over them.
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Pour matcha over the milk.
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Cold-froth strawberry syrup and a little milk in a milk frother.
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Top with the frothed strawberry milk.
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Garnish with fresh berries.
We have created every drink in this series using our ONYX Cookware capsule coffee brewer – because it makes it easy to get just the right flavour, every time. Several of the recipes have also been brewed using our milk frother and ice maker, which enhance both the texture and the experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
