There are days when you need a little more. More depth, more indulgence. Iced Mocha is the coffee you choose when you want to do a little extra – for yourself, for your taste buds, for the moment.
Cocoa or chocolate syrup mixed into cold milk forms the base, and the warm bitterness of the espresso does the rest. It is a drink that feels like a dessert, but still gives you your caffeine fix.
Top with milk foam and a light dusting of cocoa – and you have a luxurious experience in a glass. Perfect for cosy moments, visits from friends or as a way to end a long day.
Iced Mocha
A chocolate lover's favourite.
Ingredients:
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1 espresso capsule
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Cold milk (your preferred type)
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1-2 tsp cocoa powder or chocolate syrup
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Ice cubes
Method:
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Mix the milk and cocoa powder/chocolate syrup.
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Pour over ice cubes.
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Top with espresso.
Tip: Make cold foam with the milk frother and sprinkle cocoa on top.
We have created every drink in this series using our ONYX Cookware capsule coffee brewer – because it makes it easy to get the flavour just right, every time. Several of the recipes are also made using our milk frother and ice maker, which enhance both the texture and the experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
